Description
Good Beef Noodle 谷得牛肉面
A bowl of braised beef noodles.
We have conducted countless hours of research and failed countless times.
For the sake of this bowl’s satisfactory taste, we repeatedly boil the soup and adjust the recipe, as we want to present only the best to you.
There is no shortcut, only real ingredients.
There is no perfunctory preparation, only careful preparation.
Every piece of beef and every mouthful of soup is made sincerely.
Welcome to taste a bowl and feel our insistence on deliciousness.
精选牛骨与牛肉，
匠心慢炖数小时，只为这一口浓郁醇香！
台式红烧牛肉面浓香醇厚，汤头回甘，每一口都是经典台湾味！
台式清炖牛肉面汤清味鲜，甘甜顺口，喝得到牛骨熬煮的真功夫！匠心慢炖，用心呈现，好汤、好肉、好面一次满足！
卤肉面 | 
卤肉饭
卤肉饭面可以选择【黄面，拉面，果条，广东面】
每日新鲜现卤，慢火熬煮，让每一块卤肉都吸满浓郁酱香。
喜欢Q弹面条，就选卤肉面；喜欢香喷喷白饭，就选卤肉饭。欢迎来品尝我们的卤肉面与卤肉饭，让这一碗简单的美味，成为你今天最期待的一餐
欢迎到店品尝一碗好面，温暖你的一天 
每天新鲜熬制汤头，牛骨慢炖，香气四溢！
大块牛肉＋Q弹面条，每一口都超满足！还没吃过？那你真的要来试试！
Kacang Ma
Kacang Ma is a traditional Sarawakian herbal chicken dish flavored with dried motherwort leaves, heavy ginger, and often rice wine.
The Herb
Not beans: Despite the word “kacang” (which means bean in Malay), it contains no beans at all.
Motherwort: The name comes from the Hakka pronunciation of the motherwort plant (Leonurus sibiricus), a leafy green herb in the mint family.
Origin: Brought to Sarawak by early Hakka Chinese immigrants, it is now a celebrated state specialty. You can read more about its background in this guide on Kacang Ma: Discovering Sarawak’s Signature Herbal Chicken
Address :
Senadin Corner
Ground Floor, Lot 11500 Off Parent Lot 7003, Block 5, Kuala Baram, 98000 Miri, Sarawak. Malaysia
Ground Floor, Lot 11500 Off Parent Lot 7003, Block 5, Kuala Baram, 98000 Miri, Sarawak. Malaysia
Click here to View Good Beef Noodle 谷得牛肉面 facebook
