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Eat It Hot 趁热食怡保沙河粉

Restoran New Haup Huat 新合发茶餐室里,凌晨2点半就开的趁热食面档色香味俱全的古早味怡保沙河粉

At Restoran New Haup Huat, a traditional Ipoh hor fun stall that opens at 2:30 a.m. serves hot hor fun noodles with a delicious and appealing aroma.

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Eat It Hot 趁热食怡保沙河粉

靠近芙蓉大pasar的新合发茶餐室 (Restoran New Haup Huat) 里,40年老字号的面档——趁热食面档,除了云吞面,也卖着色香味俱全的古早味怡保沙河粉

芙蓉里第一档卖沙河粉的面档。除了寻常的清汤和干捞,面档也卖咖喱河粉,也值得一试
浓香扑鼻的咖喱汁与滑润的河粉,早餐来一份,味蕾直接打开。至于他家的叉烧,也是烧得好,不会干柴,肥瘦分明,肉香四溢

干撈沙河粉一端上来就香气扑鼻。 河粉滑溜顺口、 裹满浓郁的酱汁、 上面铺满香脆的葱头油和叉烧 配上灵魂青辣椒、每一口都是满满的幸福感!

如果爱吃云吞面和河粉,早上也是能成为和家人去吃早餐的选择之一。但是要尽早哦,因为做半夜生意,有可能很早就卖完,有时候早上8点半或9点,就收档了。

Located near the Seremban Pasar, the 40-year-old noodle stall, “Eat While It’s Hot,” offers not only wonton noodles but also delicious and flavorful traditional Ipoh hor fun.

This is the first hor fun noodle stall in Seremban. Besides the usual clear broth and dry versions, they also sell curry hor fun, which is worth trying. The rich, fragrant curry sauce and smooth hor fun noodles make for a perfect breakfast treat. Their char siu is also perfectly roasted—not dry, with a good balance of lean and fat, and bursting with flavor.

The dry-tossed hor fun is incredibly fragrant. The noodles are smooth and slippery, coated in a rich sauce, topped with crispy shallot oil and char siu, and finished with a touch of green chili—every bite is pure bliss!

If you love wonton noodles and hor fun, this is a great breakfast option for the family. But you need to go early, because if you’re doing business at night, you might sell out very early, sometimes closing at 8:30 or 9:00 in the morning.

Address :

2004, Jalan Tuanku Munawir, Bandar Seremban, 70000 Seremban, Negeri Sembilan

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